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How to make Tandoori Chicken, By Monish Gujral

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Uploaded by on Sep 13, 2010

Ingredients:

1 chicken without skin (600-700 gms), kept whole, refined oil for basting.

First Marinade:

1½ tbsp lime juice
1 tsp red chilli powder
1 tsp salt

Second Marinade:

½ cup yogurt
1 tbsp garlic paste
1 tbsp ginger paste
½ tsp black salt (kala namak)
1 tsp garam masala powder
½ tsp dried fenugreek leaf powder (kasuri methi)
http://motimahal.in

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