Stew's Chef Shorts: It's Easy to Prepare Beef Tenderloin

Do you want to go beyond serving a turkey or ham this holiday and treat your guests to something more opulent, like filet mignon? Then youll love this webcast, where Chef George prepares his signature dish--Herbed Beef Tenderloin with Tawny Port Sauce. Chef Georges easy herb rub with fresh thyme and rosemary along with wine-marinated peppercorns, really brings out the flavor of Stews fork-tender filet mignon, and the accompanying tawny port sauce will wow your guests. This dish may just become a new holiday tradition.

Category:

Howto & Style

Tags:

• food;
• food
• demonstration;
• recipe;
• holiday
• beef
• tenderloin;
• filet
• mignon