How to make an Italian coffee
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@Grievas123 your comment was what i was looking for.
i really appreciate it.
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Another important thing is the moka: a shitty moka pot will make a shitty coffee. Anyway: do your coffe as you want: follow your taste, not you tube or other people "how to"s.
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I think the coffee brand is impostant, but not essential though. For example, even if i use a discount quality coffee, i still get a great and aromatic coffee. My rules are:
1: fill the lower part till the safety valve;
2: a lot of coffee in the filter (i like my coffee very dense);
3: high flame at start, low flame when coffee come out;
4: turn off the flame when half of the pot is filled with coffee and serve hot;
5: most important: use a low capacity moka as possible (1 cup/3 cup max)
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I LOVE THIS VIDEO
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@Grievas123 I agree Illy is not the best, but it is not shit either. I very much prefer to ground my own coffee beams and I think that's the optimal way for serious coffee lovers. If I have to choose a commercial brand, I'd go for a Hausbrandt
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I have a moka pot, and filling it to the top I've found is a waste of the espesso mix... I usually use one tablespoon and it comes out great...
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Such a douche that guy.
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Love it, v cute. Cheers, now I can prep for my coffee granita with confidence. :]
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cos'è sta merda...
tazzina bollente, miscela lavazza qualità rossa, e macchina napoletana accesa 24 ore su 24 quella caffettiera è munnezz!
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The bialetti is a fantastic little coffee maker, I've had one for year and swear by it and recommend it to anyone I know when the subject of coffee comes up.
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You shouldn't feed that guy espresso, he's already hyperactive enough as is. : P
But ty for the video, I just bought one, and I couldn't find the English instructions.. lol
piralteqnix 2 years ago 35
I'm italian, this video doesn't explain anything about making a good coffee.
First of all: the coffee brand (illy) is a shit. Is better a "Vergnano" or a "Lavazza qualità rossa"
2: how many water?? You must fill until the valve
3: How much coffee?? You must put the coffee in the moka without pressing it, just make a sort of pyramid.
4: the fire.. is essential. Use a low fire or you'll burn it!
5: When you heard the coffee going up turn off the fire and let it finish by himself
Grievas123 2 years ago 13