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Cleveland Indie Chefs

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Uploaded by on Oct 19, 2010

Every culinary tourist knows that traveling to a new city means exploring the dishes and restaurants that make it special. These seven independent Cleveland chefs are part of a growing group that's creating the cuisine and dining experiences that put Cleveland Plus on the culinary map.

Featuring: Doug Katz (fire food & drink); Sergio Abramof (SARAVA); Karen Small (The Flying Fig); Matt Mathlage (Light Bistro); Eric Williams (Momocho); Ellis Cooley (AMP 150); and Zach Bruell (Chinato)

For more information on the amazing indie culinary scene in Cleveland Plus, visit http://www.positivelycleveland.com/eat

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  • Well done!

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