Every culinary tourist knows that traveling to a new city means exploring the dishes and restaurants that make it special. These seven independent Cleveland chefs are part of a growing group that's creating the cuisine and dining experiences that put Cleveland Plus on the culinary map.
Featuring: Doug Katz (fire food & drink); Sergio Abramof (SARAVA); Karen Small (The Flying Fig); Matt Mathlage (Light Bistro); Eric Williams (Momocho); Ellis Cooley (AMP 150); and Zach Bruell (Chinato)
For more information on the amazing indie culinary scene in Cleveland Plus, visit http://www.positivelycleveland.com/eat
Well done!
MildlyRelevant 1 year ago