Sesame-Miso Vegan Dip Recipe - Healthy Vegan Recipes On Video

Recipe: http://www.healthyveganrecipes.net/vi...

This vegan dip recipe is based on miso, which is a fermented soybean paste, and flavored with toasted sesame oil. It makes a great dip for vegetables or spring rolls, or can be used as a salad dressing. What do you think?

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  Howto & Style

[FreediverOnDiet]

How do you sprout sunflower seeds?! Where do you get seeds that you can sprout?

[ashleynikk09]

Just a little tip - u can keep ginger in the freezer ( in a bag or something) and it will keep for a very long time - I've never had any go bad - and it's actually easy to grate when its frozen - and after it's grated if u wanted the juice u could let the pulp thaw for a bit and it will be very juicy and flavourful

[InvisiMan2006]

Big chunk of apple? LOL What a treat!

[ixkey]

Good morning, Heather!  This show is awesome!

[Deseonfire]

If you want to peel your ginger without taking everything off use a spoon, works well. This dip looks very good, I'll have to find some miso paste. =)

[InvisiMan2006]

I use that brand of Apple Cider Vinegar. The "mother" is residue left by enzymes. Not sure if the mother is particularly important, but having the ACV unpasteurized means that you'll be getting some beneficial bacteria with it :)