Making Yogurt in a Slow Cooker w/ 3 Easy Steps!

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ALTER DIRECTIONS AT YOUR OWN RISK:

1. Slow cook milk on low for 2.5 hrs
2. Turn off cooker, cool 3 hrs or to 110 degrees
3. Rest milk 8 hrs or overnight in a warm place (cover w/ blanket to maintain tempt)
4. Spoon into sterilized containers

Once you've made your first batch of yogurt you don't need to buy store brand to make more, just remove 1/2 cup and store for the next batch! *FREEZING DOES NOT KILL THE CULTURES*

Category:

Howto & Style

Tags:

• yogurt
• maker