Cooking The French Laundry: "Mac And Cheese"
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Uploader Comments (Seanc0272)
All Comments (12)
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you wouldn't harm the flavor were you to simply spike the lobster in the back of its head with a knife, killing it instantly, rather than boiling it alive.
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@CescoPisicoli Its actually called the Tomalley, and yes it's sorta the "guts". It's good though, and isn't as gross as you think.
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@Seanc0272 CIA mantra.
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@engaurd amazing
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@stangbien thats the method TK uses to prep his lobsters.
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I love your videos mate, but I am pretty sure you should put the lobster in the boiling water instead of pouring the water on the lobster or just run a knife through it's head instead.. It kills it faster..
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is that the lobster's green guts at 0:40?? GROSS!
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Awesome. It doesnt look like a traditional mac and cheese but I should've expected that coming from Thomas Keller.
How far are you from finishing the French Laundry cookbook? Are you planning to do the recipes from another book? I'd love to see you do the recipes from Marco Pierre's White Heat just for fun.
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Do you clean dishes as you go or leave it until after, or do you have someone else do them? I tend to washup as I go during non time critical moments.
DotSimLtd 5 months ago
@DotSimLtd Clean as you go
Seanc0272 4 months ago