Ciabatta bread made easy
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Uploaded by brook61 on Feb 14, 2008
how to make ciabatta bread, slipper bread
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Uploader Comments (brook61)
All Comments (25)
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beautiful interior, steam would give an just as appealling browned exterior
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Whoa those look nice :D ..oliev oil then balsamic vinegar.. then parmesan.... aaah yummy!! Always have to buy those in a bakery... I think I'll try it ^^ Thanks for the vid!
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@Brook61. Thanks for taking the time to post this. I've made allot of ciabatta in that past couple of years. I use one of the quick methods I modified a bit. I'm now looking to do a more traditional type ciabatta. Thanks.
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thank-you for sharing ...grazie
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@ainanor That is quite possibly one of the stupidest comments I have received, I will leave it posted. It is obvious you don't know anything about ciabatta.
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You added tooo much flour on the dough. The dough should be very light and airy inside...
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Really nice vid friend! What about the 18 hour wait? You got rid of 'em? If yes, i'll try that way, Thanks!
merdadecadastro 7 months ago
@merdadecadastro I think a better version would be to use an 18 hour starter, then mix the rest of the ingredients, good idea. It's not rocket science, but sometimes baking feels like it!
brook61 6 months ago
i see a lot of work....
DRUMKIND 1 year ago
@DRUMKIND I make it harder than it should be, maybe try a "no-knead" bread, you'll be happy. More and more videos are popping up on bread making, look for an easy one, ciabatta is not easy to make.
brook61 6 months ago
That is a lot of gluten.
LordOmberus 1 year ago
@LordOmberus I am using 8% protein "Better For Bread" flour, haven't had good results with Caputo (10-12%) or Atlas ADM (14-15%)
brook61 6 months ago