Molten Chocolate Cake
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Uploader Comments (KraftCookingSchool)
Top Comments
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too much tension in the face, gives the appearance of mean mommy. Don't get on this lady's bad side.
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She's reading from cue cards LOL
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All Comments (48)
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Hmmm yummy that looks good. The Molton Chocolate cake doesn't look bad either
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she talks funny O_O
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WOW! it looks so delicious. It would be great with an ice-cream.
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Hey Kraft can you make all cadbury's Chocolate products into american Chocolate because we brits love american Chocolate.
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why are all the girls on this show so, weird?
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Her face looks scary.
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shes scary
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im so glad she didnt snap and kill the studio crew. did anyone else get the vibe of acute schizophrenia?
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can I just use a cupcake cases or aluminium tins instead the ramekins? It's kinda hard to use ramekins since I want to make for a party
MileyRoss 2 months ago
@MileyRoss To make these using a muffin pan, prepare batter as directed; pour into 10 paper-lined muffin cups. Bake at 425ºF for 10 min. or until sides are firm but centers are still soft. Let stand 1 min. Makes 10 servings.
KraftCookingSchool 2 months ago