When using a bundt pan, it is important to coat the inside with shortening and flour to prevent the cake from sticking to it. Use a bundt pan properly with a demonstration from a professional pastry chef in this free video on baking cakes.
Expert: Susan Walker
Bio: Sue Walker owns her own freelance cooking business. She worked as a pastry chef and a full-time head cook for more than 10 years before deciding to start her own company.
Filmmaker: Luke Neumann
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