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Chocolate Covered Almonds- شوكلاته باللوز

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Uploaded by on Dec 3, 2007

For more on the recipe, check out
http://mimicooks.com/2007/12/chocolate-covered-almonds.html
Chocolate Covered Almonds
1 pound milk chocolate
1 pound raw almonds with the skins
Directions
Fill a small pot a 1/3 way with hot tap water and bring to a boil over high heat. Break the chocolate into chunks and melt over low heat in the top of a double boiler, stirring frequently, slowly and constantly. When the chocolate melts, add the almonds and stir to cover . Line a tray with plastic wrap; you may use Parchment paper for better results. Spoon your chocolate and almond pieces on it. Freeze for 15 minutes then store them in the fridge for another 30. Peel off the paper and place in a platter or a box. Do not put on top of each other.

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Education

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Uploader Comments (cookingtheeasyway)

  • how to do it if i waNT to make sugar free?

  • @dudupoduappu , You may use Sugar-free chocolate if you want it without sugar. it is available in many food stores or health stores. good luck.

  • @cookingtheeasyway somebody showed me a really complex procedure with Lebkuchengewürz, splenda, liquid stevia and unsweetened baking chocolate - ur process was quite easy, thanks

  • @dudupoduappu , Glad you liked my recipe. yes you can use any sugar substitute to sweeten the chocolate. 

  • Is this healthy?

  • @PeanutButerJellyTim1 , what do you think? 

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All Comments (15)

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  • @utubefcuked , its raw but you can use roasted ones if you like.

  • why unroasted almond? isn't that raw?

  • @skincareaddicted ,Thanks for your comment. I agree, wax paper works best for this recipe. i did not have any that day when i made this recipe. :)

    thanks for coming by and leaving a comment.

  • wax paper should be the better option, like you said. i would think the plastic wrap would melt into the chocolate?

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