袁彩雲《江太與你》3 - 江太排骨篇 (下)
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4:19
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great vid
Lizardking2883 1 week ago
Hi, does anybody know which wok (is it non-stick?) do they use?
wp23456 1 year ago
I do not see her a lot nowadays. Has she retired? She speaks german right?
chinaahpek 1 year ago
if you fry the pork with the garlic and chili pieces, they will be burn by the time the pork is cooked. need improvement.
gleegigi 2 years ago