Red Carrots Stuffing with Tamarind Sauce- حشوة جزر أحمر بالتمر الهندي

For more on this recipe, please check out http://mimicooks.com/2011/06/rainbow-carrot-with-tamarind-sauce.html

Category:

Education

Tags:

• Arabic Recipe Video
• Rainbow Carrots
• Tamarind Sauce

[ilikethewok]

Very colorful and looks so delicious!! Thx for this video.

[cookingtheeasyway]

@ilikethewok , Thanks for your kind comment. glad you liked the video, and yes, it was very delicious.

[ghaddah]

i have had this dish before in a different shape though , the red carrots were actually stuffed with the meat and rice , but the concept is the same , its a very tasty dish , we lack the red carrots here , and we have tried it once with normal carrots and to my surprise it was good .

[cookingtheeasyway]

@ghaddah, Yes, the original recipe is to stuff the carrots with the rice and meat,but i was not going to go through the trouble of doing that! i took the easy way and got the same flavors without the work. it works out with any color carrots , the tamarind is the main flavor in this dish. check out my blog for the full recipe please.

[mrfadi]

how does that taste look good but tamer hindi kinda weird

[cookingtheeasyway]

@mrfadi , i like the tangy/sour taste of the tamarind combined with the sweetness of carrots. in my opinion, the rice and meat stuffing is to die for! try it , you might like it.

[palesoulja519]

my mom puts rice in it and boils it in water it tastes good

[mrfadi]

@cookingtheeasyway will do soon, thanks for the uploads ^^

[cookingtheeasyway]

@crazyotakugirl , I have never seen them in the states before, but i have seen the red ones back in the Middle East. they are very pretty in color and are different color from the inside than the outside. they are very sweet in taste which makes their flavor come out delicious combined with the Tamarind. There are few recipes in Middle Eastern cooking where we add Tamarind molasses, this is one of them. If you like the taste in the drink you make you will love it cooked, try it & let me know.

[cookingtheeasyway]

@CaptainGratiot , the traditional recipe is made with Purple/reddish carrots, those come out during the fall in the Middle East, but i guess you can substitute by using any carrots of your choice. the dark ones are sweeter for the high sugar content in them but i am sure the flavors with any other carrots will be great too. Tamarind adds a lot of flavor to it too. check the recipe in full on my blog please.