Raw Food Recipe for Cucumber Arame Salad #297
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Thanks for the video, just for future help, it's really awesome if you type up in your discription the basic recipe. Thanks
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This explains about Hijiki: watch?v=HWT9lw-9EvM
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hijiki? It's highly poisonous... surprised you found any to be honest.
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Where in New Jersey were you guys?
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kevin,please tell me why i don,t hear of anyone using dried sea fungus,i really love this stuff, you know as i was asking you this question i got my bag of sea fungus to spell it right,and notice at the bottom of the bag, product contain sufites, i have never saw this befor, ,maybe i answers my own guestion huhhhhhhhhhhhhhhh. any way i will looked for a better one, i buy this from an asisan store, there has got to be some without the sulites i so love this stuff
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Guten FREE.....
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I knew that was her sister
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You mean a Mandolin?
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i like and love Arame
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where can you buy seafood veggies like this??
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For the young lady in the pink sweater: when you are scraping up a chopped food item from the cutting board, it is REALLY hard on your straight-edge knife to drag the edge along the cutting board. What I learned when working in the galley of a ship was if you flip the knife over and use the blunt side, you can do all the scraping you need and not wear down the edge. True you can resharpen, but each time you wear the knife down a little more.
MentorOfMinos 2 years ago 5
hey when you soak and rinse alot of the minerals get washed away you should just add a small amount of water and top it up as it expands so that you dont lose the nutrition
GhostGirlsays 2 years ago 3