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Eating a Habanero chile Pepper

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Uploaded by on Sep 18, 2006

Sorry that you couldn't see the ending... my mom's camera cut out when it started to get good. Basically a few seconds after i finished eating it.... it felt like a just downed liquid fire and i couldn't make it stop burnnig... it took 32 ounces of milk and a half a can of tomatoes to bring down the burning....

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Entertainment

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Standard YouTube License

  • likes, 6 dislikes

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Uploader Comments (isifakis)

  • Why do some people eat peppers in bites like that? Just pop the whole thing in your mouth and chew it. Doing it that way avoids getting the oils on your lips.

  • @SkepticsUniverse Yes i agree i would have rather done the whole thing at once... however the bet was to eat it slowly...

Top Comments

  • From wikipedia:

    "The habanero chile is one of the most intensely spicy species of chili peppers of the Capsicum genus."

    Stupid fuck.

  • The hottest chili in the whole world is Naga Jolokia chili pepper. :P

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All Comments (43)

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  • @BigAgitator lmfao!

  • Habanero < Red Savina < Naga Jolokia

    ~300K SHU- ~600K SHU - ~ 1,000,000 SHU

  • lol fucking shit video

  • naga jolokia is the hottest chilli in the world !:. not habanero

  • the naga jolokia is way hotter

  • u r stupid its not the hottest pepper in the world\

  • It starts to burn really bad after about 2.5 minutes.

  • Yeah That Was BLAH YOU NEED TOO EAT THE WHOLE THING AND LONGER VID SO WE CAN SEE YOUR FACE EXPRESSION LOL

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