This is an amazing dessert! Seriously!
I would recommend that you bake the bottom crust for at least 15-18 minutes. I found mine a bit squishy (I baked mine fro about 10-12 because I didn't want it to be to hard after the second baking).
You don't need to use a springform pan if you don't have one, a large cake pan or a 8"X10" baking dish would do.
1 roll (16 oz) chocolate chip cookie dough
1-8oz package cream cheese brought to room temperature
1/4 cup sugar
1 egg
1 cup miniature or regular sized semi-sweet chocolate chips (divided into 2-1/2 portions)
1 cup chopped honey-roasted peanuts (divided into 2-1/2 portions)
1 cup butterscotch chips
1/4 cup peanut butter
Chocolate flavoured syrup for garnish
Heat oven to 350F. Break up the cookie dough into ungreased (I greased mine!!) 10 or 9" springform pan. Press in bottom to form crust. Baked 15-18 minutes or until light golden brown. Cool 10 minutes.
Meanwhile, in medium bowl, beat cream cheese with electric mixer on medium speed until light and fluffy. Add sugar and egg, beat until well blended. Stir in 1/2 of the chocolate chips and 1/2 cup of the peanuts. Pour over cooled crust, spread evenly.
In medium bowl microwave the butterscotch chips on high for one minute, stirring twice, until melter and smooth. Stir in peanut butter until smooth. Drizzle over cream cheese mixture, sprinkle with remaining 1/2 cup chocolate chips and 1/2 cup peanuts.
Bake 30-40 minutes longer until edges are set but center is still slightly jiggly. Cool on rack ten minutes and then run knife around side to loosen, carefully remove the sides of the pan. Cool 1 hour and refrigerate about 2 hours or until completely cooled.
To serve, cut into wedges. Drizzle teaspoon of chocolate syrup onto each dessert plate and place wedges over syrup. Store in refrigerator.
This was called 'chocolate chip peanut butter torte", I don't think "torte" describes this well enough, so I called it cheesecake!
Music by: Jason Shaw http://www.youtube.com/user/audionautix Jason Shaw@audionautix.com
Your videos are so addicting! I just watched the whole cupcakes playlist and then searched "yoyomax" and watched a ton more of your videos! Im really hungry now... :)
TealNails99 7 months ago 20
@TealNails99 Thanks for watching, I appreciate it :)
yoyomax12 6 months ago 7
can i make this without the egg?
edwardmylover8 7 months ago
@edwardmylover8 maybe an egg substitute? It allows the cheesecake to become solid
yoyomax12 6 months ago
If you don't mind I'm gonna come over and have some!
nimarocks1 10 months ago
@nimarocks1 too bad I couldn't share with you all!
yoyomax12 10 months ago