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Gypsy food Ham sodmay

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Uploader Comments (toloskitchen)

  • 100% Not Too Much Rice. So Then You Have That Burgandy Greesy Love...

  • You got that right...

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All Comments (34)

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  • Not trying to be mean but it don look like sobmay

  • I knew a Roma man who make sodmay. He did it with beef, garlic, onions, hot peppers, paprika and a great quantity of lard. I imagine there's a lot of personal and regional variations with this dish. Yours looks awesome, btw.

  • Ur food is p.k

  • I Yoy I love your food lol

  • BEYOND SIR!!!!!!!!

  • sure does look good all u need now is a strong pillow

  • ay o shaj bistergilian ay chi chiravelpe cadia le sarmi jojamle

  • i dont much like the way you make it but it looks good at the end lol we do it so much differnt but i dont like pork so good job!!!!

  • i dont no maybe

  • I don't care what anyone says this is my favorite! just give me some potato salad and were all good! lol

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