Clafoutis Recipe

Here we go... Purist will scream that this is not clafoutis because I'm not using cherries. Well in France there are variations in what fruit is used from region to region, and there are even variations in what it is called - flan aux fruits or a flognarde.
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Howto & Style

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• recipe
• fruit
• dessert
• peaches
• le
• gourmet
• tv
• french
• custard
• sweet
• how
• to
• cook

[ultimatebeej]

Hey, claufoutis is french, and should be pronounced CLA-foo-tee. I'd never say it has to be cherries to be authentic though, most soft fruit is great in it.

[legourmettv]

@ultimatebeej We're Canadian at Le Gourmet TV, and speak both English and French... Thanks for the tip though.

[ThouHastEnabled]

@phil2u48 That sounds divine.

[phil2u48]

klah foo TEE. In Normandy, we use "brugnons" (dark purple plums) = delicieux!

[kickstand1414]

@ultimatebeej . You're right, pronounced "cla-foo-tiss" just sounds really odd. Good video though.

[kickstand1414]

@ultimatebeej . You're right!

[kangoos2000]

try it with apples. delicious

[hydynryk]

very nice.. looks delicious.. keep up the good work

[susiebeemee]

This looks wonderful! I know you try to keep videos short, but it would have been nice to see the dessert plated.