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I made this flatbread and it was great. c: Next time, though, I have to make it a little thinner. Well, that was more my fault. :p
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looks interesting. I'll give it a try.
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You would think a chef would understand the purpose of kneading; it activates gluten fibers to make the bread springy and chewy. (Thanks, Alton.)
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@salwa9895 yes it's moroccan,tajine fish, kaftta,met,vegetbale and more more myammyam
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I like how the flat breads here were done.
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i don't have a grill. Can i just bake it instead? If so what temperature and for how long?
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it looks like steak, i LIKE steak...
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@KristenCox448 have it on med heat.
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can you make this in a non stick pan?
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Chef Brendan Is HOT
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She's so pretty. My heart beats and my stomach pines for her.
arbonac 1 year ago 20
Yum, I always make flat bread!
its amazing with anything lol
Rebecca you remind me so much of amy lee lol
NikoClemente 1 year ago 10