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Summer Iced Coffee Recipes from Seattle's Best Coffee

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Uploaded by on Jun 30, 2009

Seattle's Best Coffee (www.seattlesbest.com) offers recipes for using cold brewed iced coffee in lattes, mochas, ice cream sundaes and more.

The key ingredient in iced coffee drinks from Seattle's Best Coffee is the cold brewed coffee concentrate, produced by using the cold brewing process with the Toddy® brewing system. A Toddy uses cold water to extract the natural, delicious flavors of coffee and leaves behind undesirable bitter acids and oils. The result: A bold, slightly sweet, a little crisp, super-smooth taste with the added benefit of more than 50% less acidity than conventional brewing methods. Cold brewed coffee is used as the base for Seattles Best Coffee JavaKula™ blended beverages, coffee milkshakes and Hand Shaken ColdBrewed Originals.

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Howto & Style

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Uploader Comments (SBCUncommonlySmooth)

  • Nice touch!

Top Comments

  • 2 dislikes = 2 people who didn't have coffee today....their lost!

  • suck my balls

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All Comments (31)

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  • Iced coffee is perfect for summer and parties, got to have a try at this.

  • @fuckiraq12 D:

  • But I like plain latte better :-(

  • Great thing

  • Awesome, definitely making these.

  • for ice coffee i fill the glass 3/4 with ice, a little over 1/2 the glass with coffee, and i fill the rest with milk leaving a little room so it doesnt over flow. then i add 4-5 tea spoons of sugar (I like my coffee sweet)

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