Hand Pulled Noodle Making Class

Jennifer Che from Tiny Urban Kitchen learns how to make hand pulled noodles in Beijing, China

Related post:
http://www.tinyurbankitchen.com/2011/05/art-of-hand-pulled-noodles-noodle.html

Category:

People & Blogs

Tags:

• China
• Beijing
• noodles
• ramen
• lamian
• Asian
• food
• kitchen
• recipe
• restaurant
• recipes
• educational
• cook

[ezekill3660]

I love ramen!!

[Shaman21cheb]

мастер!я в шоке!

[MrWestisinthebuildn]

Do u have a recipe you can share?

[luciastrazeri]

@hikarushidou Olá, estou pesquisando faz tempo o macarrão puxado, você conseguiu alguma receita boa??? Até hoje não consegui nada, em minhas pesquisas descobri que utilizam farinha de arroz e farinha de trigo 1/2 a 1/2....afffffffff...

[hikarushidou]

@AlMayer1100 is natron same with baking soda? or is it the chemical in baking soda?

[hikarushidou]

OMG how thin was that at the end? and how did you become a pro (referring the video that you made the noodles:D ) and thanks for sharing such a great source with us! today somehow, an inspiration came to me and i randomly started search for hand pulled noodles and i learned so much from web and especially from your videos! Thanks...I will try this !

[drewsales]

amazing thanks for this!!



[AlMayer1100]

@lycheesack All you need to do to make dough elastic is to add NATRON [chem] to the water for the dought. Alcalescent water makes the wheat flour dough double as elastic as when using neutral or ascecent water. Try to add 1% backing soda of the weight of flour and water combined. I dont know how much natron will be needed. just experiment with it :)

[lycheesack]

Did you also get a recipe is it high protein flour?

[ronono23]

look her t shirt.so fuuny