Dolsot Bibimbap Style Fried Rice
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Nice.. But a little too much oil.
lxshammy 1 month ago
外国のレシピ動画をよく見るようになって気づいたんですけど、外国ってタマゴの黄身が薄い色ですよね
というか日本が濃すぎるんだと思うんですけど、日本のタマゴは餌にパプリカを混ぜてワザと濃く作ってる
とテレビで見かけましたけどそういうの気にするのは日本人ぐらいなんですかねｗ
YH678 1 month ago
Thank you, this is really a yummy and healthy recipe.
soumire 1 month ago