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What Is cooking "En Papillote?" / Flounder En Papillote Recipe

danieldelaney danieldelaney·197 videos
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Uploaded on Mar 8, 2011

Today, Daniel Delaney takes a step away from ingredients and looks into a cooking technique called "en papillote," which means "in parchment," and cooks up a filet of flounder.


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What's This Food?! (WTF?!) is a daily cooking show, with a new episode posted every day of 2011.

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Uploader Comments (danieldelaney)

  • SuvinRK

    SuvinRK 2 years ago

    I'm gonna have to try this technique very soon. Thanks for posting the great video, Dan!

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  • danieldelaney

    danieldelaney 2 years ago

    For sure! Thanks for watching.

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    in reply to SuvinRK (Show the comment)
  • PlatypusGuitar

    PlatypusGuitar 2 years ago

    im french canadian so i knew that ;)

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  • danieldelaney

    danieldelaney 2 years ago

    You know everything! 

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    in reply to PlatypusGuitar (Show the comment)
  • ItsMeFawn

    ItsMeFawn 2 years ago

    3 cheers for no clean up!!!!!! hip hip hoorayyyyyyyyyyyy!

    · 11

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  • danieldelaney

    danieldelaney 2 years ago

    I'll second that!

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    in reply to ItsMeFawn (Show the comment)

Top Comments

  • margowsky

    margowsky 2 years ago

    Is it possible for you to put a link to the sponsor in the description? It would be a lot easier for us to visit and your sponsor would probably appreciate it as well.

    · 2

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All Comments (22)

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  • pavel medina

    pavel medina 1 week ago

    Que tipo de papel se usa para el Papillote???. Aparte del Papel Aluminio.

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  • danieldelaney

    danieldelaney 2 years ago

    I don't cook with glasses on, so I guess I always forget.

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    in reply to vivaDanielle (Show the comment)
  • danieldelaney

    danieldelaney 2 years ago

    it truly is!

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    in reply to LittleJawa (Show the comment)
  • danieldelaney

    danieldelaney 2 years ago

    yay!

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    in reply to lazyhazycrazy (Show the comment)
  • danieldelaney

    danieldelaney 2 years ago

    exactly! you can be inventive, do what every you want with it!

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    in reply to aglanceatmyworld (Show the comment)
  • danieldelaney

    danieldelaney 2 years ago

    Well, most fish will cook in around 10 min, depending on the thickness.

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    in reply to MsBlooz87 (Show the comment)
  • danieldelaney

    danieldelaney 2 years ago

    yup! I'll be sure to do that in the future.

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    in reply to margowsky (Show the comment)
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