Croissants
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Uploaded by vincenttalleu on May 12, 2009
How I make croissants.
http://www.brockwell-bake.org.uk
http://www.sustainweb.org/realbread
http://www.vincent.talleu.com
I made this video when I worked in south of France a few years ago.
I now work at "The Artisan Bakery" in London, where the croissant we make are even better, but I'm really a bread baker and our bread is the best:
http://theartisanbakery.com
http://picasaweb.google.com/vincenttalleu/TheArtisanBakery
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Top Comments
All Comments (798)
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You know..I've always wanted to be a baker. Yeah that's what I'll be, a baker.
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That was beautiful.
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@HalfaLimeProductions so, you think there burnt as well? hahaha!! relax and take a chill pill! i'm entitled to my opinion and i wouldn't eat any of the pastry that's on show
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You've obviously never had a real pastry before, or probably anything homemade. Also they're not burnt, they've received an egg-wash, so that they brown better, and become crispier on the outside.
It's people like you who are destroying the food industry with ignorance and laziness.
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Nice job! Cool to watch. Great video too. I'm gonna watch it again.;)
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Dude you are the sh@t!!! I was an artisan bread baker for 12 years and it is rare to see someone bang-it-out like you did. Thank you for the awesome vid =)
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10 minutes of watching a guy making pastries should not have been so enjoyable but it was! Time flew by.
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@H0bbyman ...don't remember the last time I sat down and treated myself to a bag of flour or packet of sugar and wondered where it came from - the argument is directed towards baked goods being made by hand or by machine, not the origin of the ingredients used.
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looks like too much effort, and also they looked burnt!
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Frozen croissants or those with preservatives are nowhere near as appealing as croissants that are fresh and handmade... Go live in your soul-less machine-driven world while the rest of us enjoy life as it should be!
kminxable 4 months ago 11
This guy is a baking geek!! He bakes like a BOSS!
slepecrewo 3 weeks ago 2