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Croissants

Vincent Talleu Vincent Talleu·29 videos
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Uploaded on May 12, 2009

How I make croissants.

http://www.brockwell-bake.org.uk
http://www.sustainweb.org/realbread
http://www.vincent.talleu.com

I made this video when I worked in south of France a few years ago.
I now work at "The Artisan Bakery" in London, where the croissant we make are even better, but I'm really a bread baker and our bread is the best:
http://theartisanbakery.com
http://picasaweb.google.com/vincentta...

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Uploader Comments (Vincent Talleu)

  • 2ndBlackpepper

    2ndBlackpepper 8 months ago

    vincent, may i ask? after you mix the dough, do you roll directly the dough use dough sheeter or freeze it a night? and if i want store the croissant.. how? am i freeze it after shape it ? or proof it, then freeze it ? btw.. you are amazing.. i like your video. thanks. .. ( michael from indonesia)

    · 3

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  • Vincent Talleu

    Vincent Talleu 8 months ago

    Hello mate, best thing to do is keep dough in the fridge overnight, then put the butter in. Freeze straight after shaping.

    · 3

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    in reply to 2ndBlackpepper (Show the comment)
  • 2ndBlackpepper

    2ndBlackpepper 8 months ago

    thanks for your fast response vincent =).. btw, what do you mean fridge? it is freezer or cooler ? what degrees for fridge the dough? thank you very much.. =) please reply..

    · 2

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    in reply to Vincent Talleu (Show the comment)
  • Vincent Talleu

    Vincent Talleu 8 months ago

    fridge=4C

    · 3

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    in reply to 2ndBlackpepper (Show the comment)

Top Comments

  • sixxteenbits

    sixxteenbits 9 months ago

    This video is mesmerizing. You are really good at this! Now I want to eat everything.

    · 21

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  • Xx032

    Xx032 3 months ago

    i've seen this video a lot. never get tired of it. BEST. PORN. EVER!!!

    · 4

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Video Responses

All Comments (946)

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  • Tii Hairgrow

    Tii Hairgrow 1 week ago

    I admire your strength and energy!!!

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  • SuperBarbaar

    SuperBarbaar 1 week ago

    In which city/ village do you work/ have your boulangerie? I am very lucky to have a sister in France and I love the french bread. Tres artisanal.

    ·

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  • lenk213

    lenk213 1 week ago

    well gooood morning :) you're amazing and obviously love your job. the only thing I'm missing are cinnamon rolls.

    I was just wondering .. how long does it take to do all of these?

    have a great day.

    ·

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  • phunkkay

    phunkkay 2 weeks ago

    Dude you are amazing!!! Really awesome.

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  • beanov

    beanov 2 weeks ago

    Super cool!

    

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  • miniclayfactory

    miniclayfactory 2 weeks ago

    waaaaw this is so goood

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  • Mukmanee Piboolsakul

    Mukmanee Piboolsakul 3 weeks ago

    ดูไม่เบื่อเลย ชอบมากๆ

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  • flammarn87

    flammarn87 1 month ago

    awesome ! Must be hard tho :/ doing that alot of times isn't tireing?

    ·

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  • Trio Armansyah

    Trio Armansyah 1 month ago

    i like your style

    ·

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  • rocketkiff

    rocketkiff 1 month ago

    nice video mate, just a question do you think the taste will be better with milk and will it somehow change the look of the pastries?

    ·

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