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Molecular gastronomy-Beetroot vapor by using lecithin

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Uploaded by on May 15, 2007

Molecular gastronomy

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Howto & Style

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Standard YouTube License

  • likes, 11 dislikes

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  • WHAT IS AIR!??

  • @PinkkBubblegum Thank you very much! :D

  • @nozty la vie en rose, sung by edith piaf

  • This isn't molecular gastronomy, or vapour, it's foam, and a bad one at that! there was almost a centimeter deep of beetroot broth at the bottom of that glass!!

  • This is a foam, not a vapor. Get a clue.

  • what song is this?

  • whats the name of this song?

  • this makes me think of beetroot pond scum, really. :/

  • I have a question. Up to what temperature does lecithin keep the foam stable?

  • @SerbianEagleCCCC Yet, you probably eat fast food and there are unnatural things in that food. So, really, you're just contradicting yourself..

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