Le Cirque, the legendary restaurant joins in NYC's Restaurant Week and an amazing lunch is enjoyed in a play by play eating session on a Tuesday in January. From incredible Venison Sausage, to Pork Belly, Maine Shellfish, Creme Brulee (claims of being invented here). our meal and overall experience was...how can we say...WOW. With a wall full of legendary celebrity photos with owner Sirio Maccioni, as well as quirky little posted comments by celebrity Chefs, the ambience wreaks of fond memories, and a very colorful histrory...great to be a part of
even in 2010.
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