Steven Raichlen's Caveman T-Bones With Hellfire Hot Sauce
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All Comments (43)
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@mannhorn34 I agree. I couldn't help but notice how liberal he is with the salt.
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He certainly owns a lot of hairpieces.
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Raichlen is fantastic. I've been videoing the results of a lot of his recipes on my channel. So far, I think the best was the cuban pulled pork. Yum!
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Yep he changed my life!
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He needs to quit with the cilantro-trill. Coriander (cilantro) native to SW Asia and N Africa. It's not a faux-Spanish word.
I love SR and his stuff but where does he come up with random accents? CNN?
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dumping all that oil and hot peppers on them ruined the steaks
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Never heard of him.. But ya cant go wrong with a good ol aussie weber BBQ..
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cavemen didnt have cast iron skillets either
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use the right charcoal and use. don't use those kingsford things. he is using lump charcoal which burns pure and leaves almost no ash. I did this very same cook (without the sauce) and the steaks were amazing.
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Yikes, this guy calls that a SAUCE? He just ruined 3 nice steaks!
Steve is the man. His books taught me how to smoke BBQ and how to grill properly. I now have both a gas grill and a charcoal grill. Life cannot be better than to grill with Steve's recipes.
robblomquistgmail 2 years ago 14
I second that as well. I started using charcoal because of him!
tonesource 2 years ago 10