Chef Jim making Michigan pasties in Arizona
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Uploader Comments (lfettig68)
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All Comments (10)
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Where in the UP are you from?
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looks like an oggie
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Looks like you are using Pastry flour instead of normal flour. I have pastry flour and will try it, i shall make vegan ones. I grew up with these in NZ. I love them!
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She said the dough recipe was their secret recipe
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You get them from Jim, lol..
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OK this just made me home sick!!!! Where can we get these out in AZ? Born in raise in Gladstone Michigan and eat these every time I go home!!!! SHARE!!!!!!!!!!!
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They d'look 'ansum you
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OOOHHHH yaaa dem der pasties look purty good eah, don'tya know eh. Ya da kitchen is a mess tooo eh yah
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Never heard of pasties with precooked veggies before. I would give it a try except mine turn out great with raw veggies. 350 for an hour and it saves a step. You might want to view "Mom pasties" on youtube and give her recipe a try. BTW, do you roll out your own dough or is that store bought?
Laudalady 2 years ago
Good to know we can use raw veggies, thanks for the tip :) We make our own dough :)
lfettig68 2 years ago