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Betty's All-Time Favorite Pumpkin Pie Recipe

In this video, Betty demonstrates how to make her All-Time Favorite Pumpkin Pie. With canned pumpkin, sweetened condensed milk, eggs,cinnamon, nutmeg, ginger, and salt, it's just the best! This i...  
 
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isecret (3 days ago) Show Hide
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Hi Betty! If I bake this today and refridgerate for tomorrow, do you think it will alter the taste in anyway? Ideally i would like to bake it tomorrow but i don't think i'll have time
bettyskitchen (3 days ago) Show Hide
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No, it will be fine; I've done that many times. You just need to cover it, and remember to get it out of the refrigerator about 4 hours before serving, so that it will be at room temperature. It will be great!
--Betty :)
JayJayhope (1 week ago) Show Hide
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Hi Betty: I have always made my pumpkin pies using evaporated milk and sugar, but yours looks so great, I want to try using the sweetened condensed milk instead. Also its a bit easier. Would you say they are close in taste & texture? Thanks so much.
bettyskitchen (6 days ago) Show Hide
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Yes, I have made both types. They are very much alike, but I think the one with sweetened condensed milk tasttes a little betterr, and it's a little easier! Thanks for your lovely comment!
--Betty :)
JayJayhope (6 days ago) Show Hide
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Thanks so much Betty...I'm going to try it this week. I was just tuning in to your eggnog video, lol. Have a wonderful Thanksgiving...Blessings to you and yours.
bettyskitchen (6 days ago) Show Hide
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You're welcome!
Happy Thanksgiving to you!
--Betty :)
dancinggymnast98 (1 week ago) Show Hide
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That was the most delicious pie in the world. My mom and I tried this recipe. My whole family loves it!
bettyskitchen (1 week ago) Show Hide
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Thanks for your wonderful feedback, and thanks for taking the time to post it!
--Betty :)
chuchu7s (2 weeks ago) Show Hide
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Hi Betty, Thanks for your kindness and you have
earned a 1st prize cook of the Year.
and another 1st prize for your beautiful kitchen
and another 1st prize for your beautiful outfits
and another big 1st prize for your cooking skills Congratulations Bettyskitchen 2009
bettyskitchen (2 weeks ago) Show Hide
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Thanks for all of your wonderful compliments! I appreciate you!!!
--Betty :)

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