Microwave Radiation and Hormone Disruption

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Microwaved food also causes hormonal chaos as normal hormone balance maintained by the micro-nutrients in enzyme-rich foods is replaced by "estrogen-mimickers" and other fake hormones especially harmful to women. [ Faithful Covenant Foundation]

THE SWISS CONNECTION

Dr. Hertel is said to be "an intense man, driven by personal knowledge of violations of nature by corporate man and his state-supported monopolies in science, technology and education." While working as a food scientist for many years with a Swiss food company operating internationally from Basel, he was fired for questioning processing procedures that denatured food.
This providential termination freed Hans Hertel to join colleague Bernard Blanc as the first food scientists since Barbarossa to investigate microwaved food.

"I am striving to bring man and techniques back into harmony with nature," Hertel later explained, before joining seven other volunteers in a two-month experiment that saw blood samples taken after every microwaved meal.

Reviewing their data, the Swiss researchers found that the nutrients in all microwaved milk and veggies were not only destroyed, but caused significant changes in the blood chemistry of their consumers.
"Structures of molecules are torn apart, molecules are forcefully deformed and thus becomes impaired in quality," Hertel hectored.

Abrupt changes following the consumption of microwaved food include a decrease in HDL (good cholesterol) and a sharp rise in LDL (bad cholesterol). There are also significant decreases in red blood cells carrying oxygen to tissues, as well as infection-fighting white blood cells.

These are often signs of "poisoning and cell damage," Hertel and Blanc noted. The Swiss sleuths were further dismayed to find cholesterol counts shooting up sharply following the consumption of microwaved vegetables as the body sought to "wall off" the unidentifiable invaders.

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