Marinating: Health Starts Here™
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Uploaded by WholeFoodsMarket on Feb 24, 2011
Marinating imparts flavors while softening the texture of meat, veggies and fruit. Learn to marinate by using fresh citrus juice, vinegars, beer or wine and stirring in spices and herbs. With these ingredients, you can achieve the same delicious results as a traditional marinade — without the use of added oils. Marinate for about an hour in the fridge.
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