Good Eats S7E14P1: Spice Capades

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Uploaded by on Nov 19, 2007

A primer for buying, storing, mixing and matching, cooking and eating spices. Find the best tools for grinding them, learn what they are, where they come from and how they shaped the modern world.

Recipes featured in this episode: Dried Pear and Fig Compote, Vegetable Curry, Broiled Salmon with Alton's Spice Pomade, Alton's Curry Powder Blend.

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Entertainment

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Standard YouTube License

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  • I absolutely love AB! Thanks for posting.

  • "poppys poppys..... never mind"

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All Comments (35)

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  • What brand of grinder did he use in this episode?

  • i work in a 4 star restaraunt, no spice or coffee grinder...?

  • "This is a 6 incher, which I think is the right size for just about any job."

    ....and grinds just about anything

    ;)

  • Need 3 grinders. One for spices, one for coffee, and one for......making gun powder. I'm an odd fellow.

  • @magicidiot12345 Stop trying to drag me out of my sick denial!

  • Was just at the spice shop the other day! (Altons actually behind the counter) Every one of the jars on the shelf (when he entered) is one ounce. They sell by the ounce and it's actually quite a bit cheaper. They sell herbs there too and down stairs they sell tea. The stairs are just to the left of the man who said 'can i help you?'. And no, i've never seen him but the people there are VERY chatty. Plan on being there at least a 1/2 longer then you think, haha.

  • So that's what happened to Thomas Dolby!

  • poppys poppys

  • @santoslittlehelper06 Etymologically, vanilla derives from the Spanish word "vainilla", little pod.

  • I actually just bought a mortar and pestle, it's green marble and there is a good bit of texture in it that it doesn't take that long to grind herbs and spices, 10 minutes for a couple of tablespoons! I guess it just depends on where you buy it from and who made it!

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