Balling pizza dough

Eight-time world pizza-tossing champion and author of "Tony and the Pizza Champions," Tony Gemignani gives us tips on how to ball pizza dough in this clip.

"Tony and the Pizza Champions" is a dynamic picture book that invites readers to join in the dough-flying fun as Tony and his team of talented pizza-tossers travel to Italy to compete in an international competition. Pizza lovers of all ages will be amazed to get this inside peek into the acrobatic art of pizza tossing, and to see the many diverse ways that the much-loved food can be enjoyed here and abroad. Also included are Tony's famous pizza recipe and step-by-step dough-tossing instructions for those who want to get into the act.

Find out more on Chronicle Books' catalog: http://chroniclebooks.com/site/catalog/index.php?main_page=pubs_redirect&...

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Entertainment

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• Pizza
• ChronicleBooks
• TonyGemignani

[sokotoboy]

Balling the dough is an essential step in making pizza as it makes the dough much easier to roll out, but 905 of recipes never mention it. this is a great demo.

[vanderaa]

Thanks a lot this the best video on this!

[cwkayk]

We just read your book today. It was really awesome. What a great story.

[Serotis]

Thanks, that helped me a lot!