Taste of Home - Poppy Seed Bread

Orange Glazed Poppy Seed Bread

3 cups all-purpose flour
1½ t. baking powder
1 t. salt
1½ cups sugar
1½ cups milk
3 eggs
1 1/8 cup vegetable oil
1½ t. each vanilla and almond extract
1 ½ T. poppy seeds
Glaze:
¾ cup sugar
¼ cup fresh orange juice
½ t. each almond and vanilla extract

Whisk flour, baking powder, salt and sugar together in large bowl. In separate bowl, whisk milk, eggs, oil and extract. Mix wet ingredients into dry until just combined and beat for several minutes. Stir in poppy seeds. Pour batter into 2 greased and floured 9x5 inch loaf pans. Bake at 350 degrees for one hour. In small saucepan, mix glaze ingredients together over medium high heat until sugar dissolves. When bread is done, remove from oven and poke holes all over top of loaves. Pour hot glaze over top. Let cool in pan for 10 minutes. Remove and cool on racks.




STEP ONE:
Whisk dry ingredients in one bowl. In separate bowl mix wet

STEP TWO:
Mix wet into dry and add poppy seeds

STEP THREE
Pour into loaf pans and place in oven

STEP FOUR
Mix glaze

STEP FIVE:
Breads done, poke holes, pour on glaze

Serve: sliced on plate

Category:

Howto & Style

Tags:

• food
• poppy
• seed
• bread
• holidays