How To Make Beef Lumpia

This is definately a party pleaser! Best served with sweet red chilli sauce.
DISCLAIMER* I am not affiliated with any of the companies/ products used in this video.
Everything was purshased by me. My videos are recorded as a hobby,
and all reviews are based on MY personal opinion.

Category:

Howto & Style

Tags:

• Beef
• Lumpia
• asian
• cruisine
• southern
• cooking
• tutorial
• soul
• food
• christmas
• dinner
• ideas
• chinese
• african
• american
• ethnic
• plus
• size
• ladyrosie
• from
• scratch
• baking
• baked
• good
• filipino
• lumpia
• egg
• rolls
• appetizers
• recipe

[DorPurseFreak]

Yum ! But can u use Water instead of Egg ?

[ladyrosie1983]

@DorPurseFreak You can try

[LeilaCunha22]

"which ever is on sale" LOL love it!!!! I am with you on that one :]] Thank you for this recipe it was soooo easy and so delicious

[ladyrosie1983]

@LeilaCunha22 LOL.... I buy what ever is on sale. I'm very frugal! Thanks for watching.

[lovechangengrowth]

YUMM!! You make this look so easy! I hope it is....Are those yellow carrots you used in your veggie blend?

Also, the Mae Ploy chilli sauce is also very good on fried/baked chicken and 'sticky" (shushi) rice. =)

[ladyrosie1983]

@lovechangengrowth I love the shilli sauce with fried chicken. I must try it with the rice!.. I used regular carrots

[p0p0ringo]

BEEF, PAPER THINGYS. OIL. DOHHN

[mellymels26]

YUMMMM!!!!

[ChelzLovesPeanut]

I married into a Filipino family so I LOVE lumpia! I've never seen anyone cook the filling first but this looks delicious!

[salvizchinita]

This looks so delicious! I have to check out your other videos!

[Expeditionwithbass]

My friends wife is Filipino. She makes these all the time and we can't get enough of them. Not sure what all she puts in as far as seasons go but she uses quite a bit of fresh chopped parsley mixed in the meat just before rolling. They are unbelievable!! I think I will try your recipe with a couple aditions of my own. Thanks for the video..

[Critique808]

I would like to make suggestions. You should use a brush for the eggs, and you don't need that much eggs on the wrapper. You just need a small amount on the last corner to seal the wrapper like glue.  You should use paper towels or paper napkins instead of using newspaper. You don't want ink on your food. Your lumpia looks good.