广东葱油饼
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All Comments (14)
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That's a lot of salt & MSG he put in, and his sleeve is rubbing the chop board...
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His uniform is too big.
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wow, nice!
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how to you make green onion extraction?
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Don't like the MSG part too. I think this is the worst version I've seen. I never had this version in HK (or Canton either
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don't think I like this version. Prefer the ones with real scallions and not deep fried by pan friend.
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Deep fry is not good
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操蛋！离了味精就做不出菜来，这厨师别干算了。
cheval63sg 9 months ago 3
i know deep fring bad for health, but i love it better. take some pouleicha-tea every day, then no problem le.
ayanuhito 1 year ago