How to Make Baked Alaska : Adding Meringue for Baked Alaska

Meringue is a big part of Baked Alaska. Our expert shows you how to add the meringue to your dessert in this free recipe video.

Expert: Gail Hoffman
Bio: Graduating from the Cordon Bleu Cooking School in Chicago, Illinois with a degree in Culinary Arts, Gail Hoffman has spent the last thirteen years working as a chef.
Filmmaker: Adolph Ramirez

Category:

Howto & Style

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• baked
• alaska
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• desserts
• foods

[monkey2luv]

No, she did mean putting it in the oven. You put it in the freezer, then in the oven for exactly 5 minutes! =D

[oniontaker]

if you get the meringue mixture wrong, it never sets - if you use ice cream that's too soft, it melts almost instantly in the oven...

preparation makes it awesomely easy - not knowing beforehand can make it into a big tray of gloop

[ando1135]

couldnt u just torch the meringue?

[MajorasFlask]

this ain't your mothers sour dough *-*

[tbursee]

@jhoma23 it looks like all she did was take cake , cut it to fit the bottom of the plate, pour the ice cream in a bowl to get the dome shape, and make the topping dead last.

[jhoma23]

Not helpful it suppose to tell us how to make it step by step

[pointeskatecybunny]

@monkey2luv What degrees?

Thanks :)

[awesomeo654]

i like boobies

[FowlStar1]

I'm sorry, but isn't it supposed to have a little more cake? Is that optional or is it the set height? Is it an offset? Just a question!

[TheElmoLand]

@JasmineRodriguez9 MEE TOO! i was like i wonder if this looks like it so yeah its funny

[CancorseTV1]

@BikerRose94 Thats if you have the alchol on the top its not as easy to get that stuff at home

[BikerRose94]

i thought bake alaska was suppose to be fired on the top.