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Uploaded by epicuriousdotcom on Jan 23, 2012
Chef, cookbook author, and television host Jacques Pepin demonstrates how to make Veal with Caper and Sage Sauce, a recipe from his new cookbook.
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love his accent!! so classy
ilovemusicyoume 1 month ago
I'm sad he didn't say to save the veal trimmings for stock
lizzay127 1 month ago
He's such a pimp
natebanks 1 month ago
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love his accent!! so classy
ilovemusicyoume 1 month ago
I'm sad he didn't say to save the veal trimmings for stock
lizzay127 1 month ago
He's such a pimp
natebanks 1 month ago