Wyoming Made featuring Crow Creek Meat Processing/Cheyenne Sausage Company (July 22, 2010)

Cheyenne Steak and Sausage specializes in bringing the customer homemade sausages, jerky and smoked ribs.

All of the products are made right in the plant in Cheyenne--Cheyenne Steak and Sausage never has products made in other states! As a locally owned and operated business, they are open all year to accommodate many catering and specialty meats needs.

Crow Creek Meat Processing processes wild game to customer order and is able to make a variety of sausages or jerky from the customer's own animal.

All products are vacuum packed to ensure the greatest freshness.


Crow Creek Meat Processing/Cheyenne Steak & Sausage Company
Roger Hovel
2502 Ridge Road
Cheyenne, WY 82001
307-635-1150
crowcreekmeat@bresnan.net

Category:

Nonprofits & Activism

Tags:

• Wyoming Made
• Wyoming Business Council