How to Make Tomato Sauce and Brasciole
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Uploaded by OrsaraRecipes on Aug 26, 2008
Pasquale Sciarappa shows you how to make Tomato Sauce and Brasciole.
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- 26 likes, 1 dislikes
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All Comments (13)
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Thank u. I actually had this is Brindisi Italy...it was delicious
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That may seem funny to you but from my perspective it seems bigoted.
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OH AAAAA YOU A FORGOTA MY PARMESAN AH FANGU
YOU GOTTA BE KIDDIN ME AHHHH
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Bravo davvero. Comunque nelle brasciole si mette anche il lardo. Inoltre si usa chiuderle col cotone. La carne naturalmente dev'essere equina, meglio puledro che cavallo. I hope you understand.
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questa non è cucina italiana , mi dispiace, questa è cucina ITALO-AMERICANA!!! un piatto del genere da noise servito viene rifiutato!!
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What kind of white wine do you think his is similar to? I would like to try that, but i'm afraid I am y screw it up.
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I make the sauce almost the same . exept I use fresh parsley also nice nice pasquale
nice job.!
bowhunter2439 2 years ago
@bowhunter2439 Thank you!
OrsaraRecipes 5 months ago
This is so well put together...gonna make this soon! Thanks. Great job!
PaulasPixs 2 years ago
@PaulasPixs Thank so much! Check back for more recipes.
OrsaraRecipes 5 months ago
is the cut of meat a round steak/ london broil and what cut would I need if I want to make a pork brasciole
GeoSusan 3 years ago
it is actually labeled meat for brasciole. if you want to make a pork brasciole you can cut it the same way i did here. or you can be different and cut it any way you like.
OrsaraRecipes 3 years ago