Greek Filo

There are at least 5 recipes for Filo dough. This is a simple country style recipe for a thick bread like flavor. You must let dough rest one hour in cool place before rolling out. This takes a little strength and patience. If you have neither, just buy some ready made filo. If you are in the mood to make, but not cook. Roll dough out on wax paperr top and bottom( well floured), roll, zip lock and freeze.

Category:

Education

Tags:

• Nurtureculture
• Filo pastry
• Filo dough
• Filo
• Homemade filo recipe
• Greek cooking
• Home Cooking

[MrCrugge]

lovely

[wishali]

I love the way you have made it look so easy to make filo pastry.. please continue uploading more videos... especially vegetarian... how wonderfully you have shown us all...you have proved cooking does not need all those showing off and fussing over ... infect you have successfully demonstrated it doesn't even need words ... its all about simplicity and love for cooking..can be done in a domestic kitchen ...

[AM429]

thanks for posting this.

[queenbakervictoria]

I loved your technique with the dough. I am a huge bread baker and know dough well. Really enjoyed how you left the dough soft and sticky. Makes me hungry lol. Look forward to more videos from you.

[chefcommons]

Nice work, we liked your video very much so we embedded it on ChefCommons w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)