WERE GRILLIN TURKEY - PART 2 - Another installment of our Pickin N Grillin video series - In this episode, the SmokinGuitarPlayer Fred Bernardo continues preperation and roasting of our turkey using our Savory Poultry and our Dixieland Dust Cajun/Creole rubs and seasonings. Also, youll see how he sets up the Big Green Egg grill using a BBQ Guru and a Maverick remote thermometer to help him monitor the action inside the grill as the turkey roasts! Next his favorite step, the basting process will begin! Rock on! Remember you can see all of our videos at http://www.fredsmusicandbbq.com by clicking on the VIDEOS link.
Looks great ...where is the part one video?
patanastasia 2 years ago
Great video cant wait for the 3rd one.
fredthemasterkiller 2 years ago