Makansutra Cooking : Coffee Ribs

Originated in Malaysia, Coffee Ribs is a dish that which blends the bitter-sweet sensation of coffee with pork ribs. Learn to make this dish that is commonly found in street cze cha stalls all over Singapore.

Category:

Howto & Style

Tags:

• coffee ribs
• pork ribs
• coffee
• malaysia
• cze cha
• singapore
• food
• makansutra
• makansutra asian food village
• seetoh
• culture
• cooking
• recipe
• asian
• lifestyle
• street food
• hawker
• die die must try
• yummy
• delicious
• sedap
• k f seetoh
• food guide

[makansutraweb]

use a soft loin, but do boil it till it’s soft (at least half hour) or tenderize it, let it dry up then fry it as beef tends to get hard. Alternatively, you can use chicken breast meat but don’t overfry it as it will loose it juices.”

[nhung207]

Thanks for the video. Always loved coffee ribs but I cooked it after seeing this video...

[gij100]

what is that song in the beginning? i love it!

also, those ribs look delicious!

[justinjai]

haha, 'meaningless decoration' XD

[jepream]

is it ok to substitute pork ribs with beef? which beef part is ok to use? thanks.. i really wanna try it but the thing is that i dont eat pork :(

[seoulstice85]

watchin seetoh is hella dope.. his accent reminds me of bruce lee's..

[ellayxg]

Made this dish 4-5 times already and it's my favorite at-home zi char recipe... almost impossible to screw up!

Thanks Seetoh :)

[Kubly420]

You are hilarious and awesome! Not to mention those ribs look delicious!

[blandiloquence]

I <3 coffee ribs! yummy!