Betty's Grilled Boneless Pork Chops Recipe

In this video, Betty demonstrates how to prepare Grilled Boneless Pork Chops. These pork chops are tender and juicy and can be prepared in almost no time!

Ingredients:

4 boneless pork chops, about ½-inch thick (You can make as many as your grill will hold!)
salt, to taste
freshly ground black pepper, to taste
extra virgin olive oil (generous amount to cover both sides of pork chops)

Heat up your outdoor grill. (You may use an electric kitchen grill, if you prefer.) Salt and pepper pork chops to taste. Drizzle extra virgin olive oil over pork chops. Turn pork chops to coat with olive oil on both sides. Place pork chops on hot grill, and cook until bottom sides are brown. Use tongs to turn all pork chops, and let them continue to bake until brown on both sides. At this point, remove the pork chops and place them on a nice serving platter. Let them rest a bit before cutting into them. To test for doneness, make a cut in the deepest part of one of the pork chops. The meat should be white. If there is any pink showing, the pork chops will need to go back to the grill and cook a bit longer. Pork *must* be cooked all the way through! I served these Grilled Boneless Pork Chops with Wild Rice Bake and Fordhook Lima Beans, with some Potato Chip Cookies for dessert and ice tea to drink! Sooooo good! I hope you enjoy the pork chops! --Betty 

Category:

Howto & Style

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[Speedfreely]

I've just discovered your videos. That is one beautiful grill you have, what is Rick cooking on? Is that a Weber Summit series?

[bettyskitchen]

@Speedfreely Actually it's a Member's Mark grill. I do like it.

--Rick

[tess453]

Hi Ms.Betty! I've been watching most of your videos and i find them really helpful especially that im an Asian,my husband liked most of the food i cooked for him from your recipe!just wondering how long did you cook the meat on the grill?this recipe looks easy to make,yet looks so good!:)

[bettyskitchen]

@tess453 Thanks for your lovely comment! The time on the grill will vary with the heat of the grill and the thickness of your pork chops, but generally it will take about 25 minutes over indirect heat. Pork must be cooked all the way done, so check to make sure there is no pink showing when you take them off the grill.

--Betty :)

[maxboye1122]

Betty it doesn't matter what you cook, grill or prepare for that matter. It is already a plesure to watch you do anything. Enjoy life!

[bettyskitchen]

@maxboye1122 Thanks for your sweet comment! I really appreciate it!

--Betty :)

[bettyskitchen]

@metamorphicmuse Thanks! We celebrated our 40th wedding anniversary on January 23!

--Betty :)

[MrSouthernMan1]

@bettyskitchen You don't look like you been married no 40 yrs, you don't even look like your 40 later on however old you really are...Great video

[iyana123h]

just salt and pepper no offense but that doesnt sound to good

[PlanetGemini]

If you don't mind a suggestion dear, you should try Kosher Salt or Sea Salt instead of Iodized salt. Either salt will produce a much better flavor without all of the chemicals... I'm not a fan of eating Iodine personally. I think you and your husband seem like wonderful people. Keep the videos coming!

[BXBoogieInTheHouse]

NICE!!



[bettyskitchen]

@lucatoscani1973 Thanks...and thanks!

--Betty :)

[tess453]

@bettyskitchen Thanks so much!more power to you and may the Lord Bless you always so you could make more recipes! :)