Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss

Meat Glue Secret

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
182,723
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Apr 8, 2011

This white powder sold by the kilo, is the meat industry's dirty little secret. It's called "meat glue." It makes pieces of beef, lamb, chicken or fish that would normally be thrown out stick together so closely that it looks like a solid piece of meat.


FAIR USE NOTICE: These pages may contain copyrighted (© ) material the use of which has not always been specifically authorized by the copyright owner. Such material is made available to advance understanding of ecological, political, human rights, economic, democracy, scientific, moral, ethical, and social justice issues, etc. It is believed that this constitutes a 'fair use' of any such copyrighted material as provided for in section 107 of the US Copyright Law. In accordance with Title 17 U.S.C. Section 107, this material is distributed without profit to those who have expressed a prior general interest in receiving similar information for research and educational purposes. For more information go to: http://www.law.cornell.edu/uscode If you wish to use copyrighted material for purposes of your own that go beyond 'fair use', you must obtain permission from the copyright owner. This site is for informational purposes only; it is not for referrals to programs. We are not funded directly or indirectly by any treatment programs.

Link to this comment:

Share to:

Top Comments

  • Go veg....

  • @Judimus2: Ha! You should be so lucky. Search for 'what are chicken nuggets made of', first result, and get ready to puke.

see all

All Comments (201)

Sign In or Sign Up now to post a comment!
  • If the meat is glued together then the grain would be running different ways. Someone who had knowledge of meat would be able to tell the difference.

  • Just label it so those of us that dont want to take the chance....can skip over it. And I wouldnt eat a Chicken McNugget if you put a gun to my head. Never have, never will.

  • @MiracleCookie Can't tell if trolling or stupid.

  • @ngematic Yes, and that is why I think it should be labeled. People need to know what they are getting so they know those sorts of risks. If its cooked properly it is safe though, so I don't see any reason it should be banned.

  • @StylixDS Did you catch the part about cooking glued meat rare and getting food poisoning?

  • The only problem I have with this is the fact that some suppliers are trying to lie and pass off pieces as solid cuts. Otherwise I dont really see why this is a big issue. Honestly we should be using all the parts we can instead of wasting so much, but it should be labeled as such so people who wish not to have the product that opt out of it.

  • @FranciscoKGuerreiro or go to the midwest where meat is fresh and real...fuckin hippies..

  • @FranciscoKGuerreiro grow your own, 95% of all food stuffs in stores are GMO....

  • My suggestion is to pray over everything you eat and drink even water. We do in my family and the only thing we might get is an occasional cold nothing stomach related and this has been for years. no meds on a regular basis rarely see a doctor.. Try prayer it works but only with the God of the bible... This video is very enlightening isn't it.

Loading...

Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more