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Our Food Tells Us Who We Are and Where We Come From

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Uploaded by on Jan 11, 2010

Fran Stoddard talks with Judith Jones about what American food and cooking is all about. Judith is a legendary book editor for Julia Child, James Beard and John Updike, and The Diary of Anne Frank. Jones is also the author of a cookbook, The Pleasures of Cooking for One. She lives in Vermont and New York City.

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