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Betty's Budget-Friendly Ground Beef Stroganoff Recipe

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Uploaded by on Aug 5, 2009

In this video, Betty demonstrates how to make a Budget-Friendly Ground Beef Stroganoff. It uses ground beef, rather than a more expensive type of meat and has very few ingredients. It is very quick and easy to put together for a large, hearty meal!

Ingredients:

1 pound ground beef
4 slices crisp bacon, separated into pieces
1 small onion, chopped
10 3/4 oz. can condensed cream of mushroom soup, undiluted
1/2 teaspoon salt
1/2 teaspoon paprika
8 oz. sour cream
8 oz. rotini pasta, uncooked (You may use any pasta of your choice.)
1 teaspoon salt
1 teaspoon olive oil

Brown 1 pound of ground beef with 4 slices of crisp, chopped bacon and 1 small chopped onion. Stir in 10 3/4 oz. can of cream of mushroom soup, 1/2 teaspoon salt, and 1/2 teaspoon paprika. Cook, uncovered, over medium heat for 15 minutes, stirring occasionally. Stir in 8 oz. sour cream, and cook until the mixture is thoroughly heated, but do not boil. While your beef mixture is cooking, prepare your rotini pasta. Place 8 oz. uncooked rotini pasta into 2 or 3 inches of boiling water. Add 1 teaspoon of olive oil, and 1 teaspoon of salt. Cook for about 8 minutes, or until al dente. Remove from heat, and drain through a colander. Place cooked pasta in the center of a large platter, and spoon the ground beef stroganoff mixture over the noodles. Serve with French or Italian bread and a green salad. Nutritious and inexpensive!!!

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Uploader Comments (bettyskitchen)

  • Hi Betty. I was wondering if you had a quick tip video where you show how you make your bacon? That would be a great tip! Would also love your home cleaning tips if you thought of expanding Bettyskitchen! :o) You have a beautiful home, and I love your videos.

  • @ancain61910 I have a video on Baked Bacon and Super Scrambled Eggs, where I explain my method of preparing bacon for the freezer, and then thawing it out for use at any time.

    --Betty :)

  • your so sexy wow 

  • @XenophobeDubstep9 Thanks for the thought...

    --Betty :)

  • thank you! i just made this for dinner :)

  • @MrSruffy I hope you enjoyed it!

    --Betty :)

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All Comments (98)

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  • I made this tonight. It was very good. We actually used turkey bacon. The bacon was more chewy than crunchy. I don't think that I'll do that again. Thanks Betty for the great recipe.

  • Yum! I'm gonna make this today.

  • You have provided an irresistible meal option for tomorrow's dinner! Thanks!

  • Beautiful woman

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