How to make a Delicious Butter Cake!
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Uploader Comments (iSaamuel)
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All Comments (18)
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Thank you for giving ml and gram..in denmark we dont youse cups to messur.....
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@iSaamuel Thanks ! :)
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Yummy. :p
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@yuening1998 This cake does rise up a bit, but if you want it to rise more then I would double the recipe. :)
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Do I have to add raising flour ? And sorry , what is tar tar ? :o
sweettalker1104 2 months ago
@sweettalker1104 You don't have to use self-raising flour, but you can use the same amount of Plain Flour with the Baking Powder in the recipe. :) Cream of Tar-Tar is a powder that stabilizes Egg Whites so they can whip up better and can be usually found at your local grocery store. Hope this has helped! :)
iSaamuel 2 months ago
@iSaamuel Thanks . But I couldn't find the tar tar . Is there anything else I could substitute it ?
sweettalker1104 1 month ago
@sweettalker1104 It's ok to not use the Cream of Tartar as long as your Egg Whites don't have traces of Egg Yolks. Hope this has helped! :)
iSaamuel 1 month ago
hi great recepe um but i made a mistake while making this i used normal flour instead of selfraisong flour and i fogot to add vinilla and i didnt have baking soda <3 but will this effect anything?
thnx
vinnando1 2 months ago
@vinnando1 It should be fine, but it many not rise as much and have a vanilla scent, but it will still taste great! :) Hope that's fine! :)
iSaamuel 2 months ago