Clelia Graceffa Egan has been cooking delectable recipes in the Italian tradition on the Needham Channel since 1995, when she debuted "Clelia's Cucina Italiana". Join her as she cooks one of her original recipes: Braciolettine di Manzo. It is a beef wrap that includes a bevy of different flavors from Romano cheese to Worcestershire sauce. You'll love it!
Very interesting-it looks great! I usually do bread crumbs, eggs, and pignoli in my braciole but I would love to try it this way too!
smassadi 9 months ago