Seafood Tricks (222): Jacques Pépin: More Fast Food My Way

Minute Recipe: Eggs and Anchovies.
Little tricks make life in the kitchen so much easier, and Jacques is always ready with tips to simplify or speed up a task. Here he pops clams into the freezer for a few minutes to make opening them a breeze for his Baked Clams Madison. Jacques suggests cod as the perfect choice for those who hesitate to cook fish. It stays moist through cooking and, when topped with an olive crust in Cod in Olive-Tomato Crust, it packs a lot of flavor. Skillet Broccoli Bits make a great pairing with the fish. Finally, warm hazelnut-chocolate spread is mixed with ice cream to form the sauce in Mango with Nutella Sauce.

Category:

Howto & Style

Tags:

• jacques pepin
• recipes
• tv
• kqed
• food
• cooking
• chef
• eat

[anmoose]

I do agree!

There are few people on YouTube I'll watch for a half hour, but when Jacques finishes a show like this, I'm wishing it was twice as long. And I've cooked some amazing meals based on these recipes. I learn something every time I watch him.

[kiminokami]

Je t'aime, Jacque Pepin!

[jaypark2027]

he's like a nice grandpa everybody would love to have:)

[roman14032]

what every chef should be

[roman14032]

what every chef should be

[mcclelm]

An amazing tip about freezing bits/ends/peels/juice from vegis in a milk container and using for stock!

[Kylepersonal]

Jacques is the man!

[ATangProductions]

Soooo hwo do you make those orgasmic looking eggs

[nickhorsefaith]

Check out those knife skills at 6:25!

[Bodhizzle]

Masseur Pepin makes me food-horny.

[tmullen28]

I love how you can hear him salivate as a dish starts coming together. hahaha